Faculty Directory
Claude Chapuis
Claude Chapuis
Expert professor &
Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
claude.chapuis@bsb-education.com
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Publications
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publications of
Claude Chapuis
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| Chapuis, C., Lecat, B. Les Noms Saints au travers des Appellations Bourguignonnes. Pays de Bourgogne, 2012, n°231, p. 76-79. | Articles dans des revues/supports digitaux professionnelles | 2012 |
| Chapuis, C., Lecat, B. The invention of a food & wine tradition in Burgundy: the influence of some major Burgundian figures. International Conference on Innovation & Trends in Wine Management, 22 juin 2012, Dijon, France. | Conférences académiques | 2012 |
| Chapuis, C., Lecat, B. Wine Climates in Burgundy and holy names: will the consumer be influenced by religion?. Conference on “Religion as brands, the marketization of religion and spirituality, 13-15 octobre 2011, Lausanne, Suisse. | Conférences académiques | 2011 |
| Chapuis, C., Lecat, B. Case study on food and drink cultures in Burgundy. 3rd Joint Research Conference, 30 mai 2012, Oxford, Royaume-Uni. | Conférences académiques | 2012 |
| Chapuis, C., Charters, S.J., Lecat, B. Special Session on Terroir and Wine Marketing – Global Perspectives. 42th Academy of Marketing Science (AMS) Annual Conference, 15-18 mai 2013, Monterey, Etats-Unis. | Conférences académiques | 2013 |
| Chapuis, C., Charters, S.J., Lecat, B. Is terroir just a conveniently untranslatable French term? Part 1: the case of France. 4th Joint Research Conference, 24 juin 2013, Dijon, France. | Conférences académiques | 2013 |