Faculty Directory
Stephen John CHARTERS
Stephen John CHARTERS
Full professor &
Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
steve.charters@bsb-education.com
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Publications
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publications of
Stephen John CHARTERS
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Velikova, N., Charters, S.J., Cogan-Marie, L. Consumer knowledge and preferences for wine amongst visitors to Burgundy. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie. | Conférences académiques | 2016 |
Cogan-Marie, L., Charters, S.J., Fountain, J., Chapuis, C., Lecat, B. Is good wine enough? Place, reputation and wine tourism in Burgundy. In: Best Practices in Wine Tourism: 15 Case Studies from Around the World, New York: Miranda Press, 2016, p. 79-97. | Chapitres d’ouvrages | 2016 |
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. How important is the carbon claim in Generation Y Italians’ wine choice?. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie. | Conférences académiques | 2016 |
Cogan-Marie, L., Charters, S.J., Velikova, N. The development of wine tourism in lesser-known wine regions: The case of Jura. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie. | Conférences académiques | 2016 |
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. Role of expected and lived experiences in shaping place image. . 8th Euromed Conference, 16-18 septembre 2015, Verona, Italie. | Conférences académiques | 2015 |
Menival, D., Fountain, J., Charters, S.J. The evolution of French wine consumers ‘perception of a high reputation wine: the role of wine tourism in the territorial brand “Champagne”. . 2nd workshop on Gastronomy and Local Development: ‘Quality of products, quality of places, quality of experience., 5-6 novembre 2015, La Rochelle, France. | Conférences académiques | 2015 |
Velikova, N., Charters, S.J., Bouzdine-Chameeva, T., Fountain, J., Ritchie, C., Dodd, T. Seriously pink: A cross-cultural comparison of consumer preferences, perceptions and attitudes towards rosé wine. International Journal of Wine Business Research, 2015, vol. 27, n°4, p. 281-298. | Articles dans des revues à comité de lecture | 2015 |
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. Terroir in a bottle: Segmenting consumer choices in Generation Y. . 2015 World Marketing Congress, 14-18 juillet 2015, Bari, Italie. | Conférences académiques | 2015 |
Cogan-Marie, L., Charters, S.J. How can wine tourism reinforce the attractiveness of an underdeveloped region? The special case of the Jura. 7th International Wine Tourism Conference, 8-9 avril 2015, Reims, France. | Conférences professionnelles | 2015 |
Chapuis, C., Charters, S.J., Lecat, B. Is terroir just a conveniently untranslatable French term? Part 1: the case of France. 4th Joint Research Conference, 24 juin 2013, Dijon, France. | Conférences académiques | 2013 |
Charters, S.J. Experiencing wine tourism in Burgundy: An elite informant study. Contemporary Trends and Perspectives in Wine and Agrifood Management Conference, 16-17 janvier 2015, Salento, Italie. | Conférences académiques | 2015 |
Cogan-Marie, L., Chapuis, C., Charters, S.J., Lecat, B. Key drivers of success for wine tourism in Burgundy: A comparison between the Cote d'Or and Beaujolais. 9th Conference of the American Association of Wine Economists, 26-30 mai 2015, Mendoza, Argentine. | Conférences académiques | 2015 |
Wilson, D., Ingham, M., Charters, S.J. Innovation management in the wine sector. In: Vrontis, D., Sakka, G., Amikhanpour, M. (coord.). Management innovation, entrepreneurship and human resource management practices: a global perspective, Newcastle-upon-Tyne: Cambridge Scholars Publishing, 2015, p. 217-236. | Chapitres d’ouvrages | 2015 |
Cogan-Marie, L., Charters, S.J. L'oenotourisme. In: Economie et management du vin, Paris: Pearson, 2014, p. 225-240. | Chapitres d’ouvrages | 2014 |
Chapuis, C., Charters, S.J. The world of wine. In: Wine Business Management, Paris: Pearson, 2014, p. 13-23. | Chapitres d’ouvrages | 2014 |
Chapuis, C., Charters, S.J. La nature du vin. In: Economie et management du vin, Paris: Pearson, 2014, p. 15-26. | Chapitres d’ouvrages | 2014 |
Cogan-Marie, L., Charters, S.J. Wine tourism. In: Wine Business Management, Paris: Pearson, 2014, p. 221-234. | Chapitres d’ouvrages | 2014 |
Gallo, J., Charters, S.J. Economie et management du vin, Paris : Pearson, 2014, 261 p. | Ouvrages | 2014 |
Charters, S.J., Gallo, J. Wine Business Management, Paris : Pearson, 2014, 269 p. | Ouvrages | 2014 |
Cogan-Marie, L., Charters, S.J. Can wine tourism remedy poor wine marketing? The case of Beaujolais. 8th International Conference of the Academy of Wine Business Research, 28-30 juin 2014, Geisenheim, Allemagne. | Conférences académiques | 2014 |
Velikova, N., Charters, S.J., Bouzdine-Chameeva, T., Fountain, J., Ritchie, C., Dodd, T. Yes Way, Rosé! Cross-Cultural Comparison of Consumer Preferences, Perceptions and Attitudes towards Rosé Wine. 8th International Conference of the Academy of Wine Business Research, 28-30 juin 2014, Geisenheim, Allemagne. | Conférences académiques | 2014 |
Menival, D., Charters, S.J. The impact of geographical reputation on the value created by small producers in Champagne. Australian Journal of Agricultural and Resource Economics, 2014, vol. 58, n°2, p. 171-184. | Articles dans des revues à comité de lecture | 2014 |
Charters, S.J., Spielmann, N. The characteristics of strong territorial brands: The case of champagne. Journal of Business Research, 2014, vol. 67, n°7, p. 1461-1467. | Articles dans des revues à comité de lecture | 2014 |
Charters, S.J., Mitchell, R. Food and wine events in Europe and the New World: A comparison. In: Cavicchi, A., Santini, C. (coord.). Food and Wine Events in Europe. A stakeholder approach, Oxford: Routledge, 2014, p. 15-27. | Chapitres d’ouvrages | 2014 |
Charters, S.J., Michaux, V. Strategies for wine territories and clusters: why focus on territorial governance and territorial branding?. Journal of Wine Research, 2014, vol. 25, n°1, p. 1-4. | Articles dans des revues à comité de lecture | 2014 |