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Stephen John CHARTERS

Stephen John CHARTERS

Professeur full &

Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
steve.charters@bsb-education.com
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Publications

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publications de
Stephen John CHARTERS
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NomType de publicationAnnée
Charters, S.J. Wine Economics Research in a Changing World. 3rd Conference of the European Association of Wine Economists (EuAWE), 11-14 juin 2024, Lecce, Italie.Conférences académiques2024
Raynaud, C., Charters, S.J. How culture creates marketable meaning: a visual content analysis of representations of Californian wine from 1960 to 2010. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Agnoli, L., Charters, S.J. Exploring the impact of familiarity and liking on product and brand authenticity. 3rd Conference of the European Association of Wine Economists (EuAWE), 11-14 juin 2024, Lecce, Italie.Conférences académiques2024
Charters, S.J. Pinot Noir project presentation. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Karadeniz, M., Charters, S.J. Wine in a culturally constrained environment: the contexts of wine producers in Türkiye. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Charters, S.J., Agnoli, L. Familiarity vs liking as drivers of product and brand authenticity. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Charters, S.J. Why Qualitative? A personal story from Professor Steve Charters, Séminaire sur l’utilisation de la recherche qualitative à l’Adelaide Business School, 10 janvier 2024, Adelaide, Australie.Séminaires de recherche2024
Charters, S.J., Agnoli, L. British consumer perspectives on terroir in cheese. British Food Journal, 2024, vol. 126, n°10, p. 3699-3717.Articles dans des revues à comité de lecture2024
Vasileiou, E., Agnoli, L., Charters, S.J., Georgantzis, N. Feelings and alcohol consumption. Journal of Economic Psychology, 2024, vol. 104.Articles dans des revues à comité de lecture2024
Agnoli, L., Charters, S.J., Marks, D., Tavilla, V. Old world assessment of new world provenance cues: An Italian perspective. International Journal of Market Research, 2023, vol. 65, n°6, p. 708-725.Articles dans des revues à comité de lecture2023
Georgantzis, N., Charters, S.J., Agnoli, L., Dubois, M., Vasileiou, E. Evaluating risky wines: the role of knowledge and risk aversion, Workshop Granem "Risque & consommation et production de vin : quel apport des approches expérimentales ?", 14 décembre 2023, Angers, France.Séminaires de recherche2023
Charters, S.J., Agnoli, L. The cultural context of consumers’ sustainability experience. 2023 Academy of Wine Business Research (AWBR) Conference, 11-14 juillet 2023, Wolfville, Canada.Conférences académiques2023
Velikova, N., Charters, S.J., Cogan, L. Destination image and the perceptions of regional iconic goods. Current Issues in Tourism, 2024, vol. 27, n°17, p. 2726-2741.Articles dans des revues à comité de lecture2024
Charters, S.J., Agnoli, L. Drinking the wines of our ancestors: An invention of tradition in Northern Italy . 2023 Academy of Wine Business Research (AWBR) Conference , 11-14 juillet 2023, Wolfville, Canada.Conférences académiques2023
Dubois, M., Agnoli, L., Georgantzis, N., Charters, S.J., Tisserand, J-C. Impact of Education and Group on Performance in Blind Tastings, an Experimental Approach. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce.Conférences académiques2023
Agnoli, L., Charters, S.J., Georgantzis, N., Tisserand, J-C. The role of risk attitude on old wines purchase decisions. Wine and Spirits Economics Workshop, 9 juin 2022, Dijon, France.Conférences académiques2022
Charters, S.J., Marks, D., Harding, G. The Routledge Handbook of Wine and Culture. Academy of Wine Business Research Conference 2022, 5-8 juillet 2022, Dijon, France.Conférences académiques2022
Charters, S.J., Demossier, M., Dutton, J., Harding, G., Smith Maguire, J., Marks, D., Unwin, T. The Routledge Handbook of Wine and Culture, Londres : Routledge, 2022, 494 p.Ouvrages2022
Agnoli, L., Charters, S.J. The Alcohol Consumption of Wine Drinkers with the Onset of Covid-19. Food Quality and Preference, 2022, vol. 98.Articles dans des revues à comité de lecture2022
Harding, G., Charters, S.J., Smith Maguire, J. Conclusion. In: The Routledge Handbook of Wine and Culture, Londres: Routledge, 2022.Chapitres d’ouvrages2022
Agnoli, L., Charters, S.J. The effect of the COVID-19 crisis on the wine consumption of elite professional wine consumers. Wine Marketing Research Symposium, 25 novembre 2021, Montpellier, France.Conférences académiques2021
Charters, S.J. Business, Wine and Culture. In: The Routledge Handbook of Wine and Culture, Londres: Routledge, 2022.Chapitres d’ouvrages2022
Corsi, A., Charters, S.J., Agnoli, L., Loose, S., Lockshin, L., Szolnoki, G., Ghvanidze, S., Sears, D., Velikova, N., Thach, L., Remaud, H., Beaujanot, A., Oyanedel, J., Goodman, S., Dolan, R., Bruwer, J., Fountain, J., Huiqin, M., Capitello, R. Understanding wine consumption during and after the COVID-19 crisis. An AWBR joint effort. 12th Academy of Wine Business Research Conference (online), 6-8 juillet 2021, Dijon, France.Conférences académiques2021
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. Labelling environmental and terroir attributes: young Italian consumers’ wine preferences. Journal of Cleaner Production, 2021, vol. 304.Articles dans des revues à comité de lecture2021
Joy, A., Charters, S.J., Wang, J.J., Grohmann, B. A multi-sensory and embodied understanding of wine consumption. Journal of Wine Research, 2020, vol. 31, n°4, p. 247-264.Articles dans des revues à comité de lecture2020