Kathryn Smith (BSB'21): Burgundy on prescription
Kathryn Smith (BSB'21): Burgundy on prescription
The wine merchant and restaurant owner from Dijon Dr Wine also hosts an activity reserved for an areopagus of lovers of very fine wines: The Circle. In the last few weeks, Kathryn Smith is in charge of the animation and development of this club, which brings together international beneficiaries from the most exclusive areas.
” This mission is the link between my former job as an investment banker and my new life in Burgundy. In fact, graduated from the MBA Wine & Spirits Business and holder of WSET level 4, I guide these very demanding customers in their quest for the rarest experiences. I also set up high-end events with the wineries to host them in very privileged conditions. The tight team of 4 people and the great freedom we are given make for very pleasant working conditions.”.
Kathryn did not hesitate to leave her native Canada for a retraining that gives a business meaning to her passion for wine. ” Among the MBAs that could interest me around the world, In my opinion, the School of Wine & Spirits Business had 2 advantages. A promotion on a human scale, multicultural, and a location in the heart of the most prestigious vineyard in the world. I also really liked the mix of speakers, between academic professors and professionals who are very involved in their profession. ”.
User friendliness expert
Unlike her classmates, Kathryn Smith chose to stay in Dijon once she graduated. ” I stayed under the spell of the region and its inhabitants. ”. Enchanted, but not at all satisfied with learning. ” After an additional year of studies to perfect my French at university and successfully prepare for my WSET level 4, I joined the Cité de la Gastronomy, as Director of the Cave de la Cité. At the head of a team of 15 people, I developed the event activity and thematic meetings ”. In particular, the Japan Week or the Greek wine tastings with a chef in residence made an impression.
An expert in conviviality and networking, Kathryn has remained very close to the school and its teachers. ” I still enjoy interacting with all those who contributed to my training and still learning from them. The diversity of experiences and cultures, the DNA of the MBA, is a wealth that can still be enjoyed long after! In particular, I try to never miss the 3rd sessionth Thursday of each month dedicated to research. Moreover, if I have already intervened at school to help students optimize their presentations in English, I hope to be able to transmit the good vibes I feel in my new life one day soon. ”.
