Annuaire des professeurs

Lara AGNOLI

Lara AGNOLI

Professeur associé & Chef du département Wine Business

Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
lara.agnoli@bsb-education.com
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Publications

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publications de
Lara AGNOLI
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NomType de publicationAnnée
Agnoli, L., Charters, S.J. Exploring the impact of familiarity and liking on product and brand authenticity. 3rd Conference of the European Association of Wine Economists (EuAWE), 11-14 juin 2024, Lecce, Italie.Conférences académiques2024
Agnoli, L., Vasileiou, E., Georgantzis, N., Tatarida, A., Travlos, I., Antonopoulos, N., Ferreiro Dominguez, N., Mosquera Losada, M.R., Modaffari, A. Agroecological Weed Management: Drivers and barriers to adoption from a grape grower perspective. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Agnoli, L., Outreville, J-F. How culture impacts consumption behavior for alcoholic beverages: a cross-country study. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Charters, S.J., Agnoli, L. Familiarity vs liking as drivers of product and brand authenticity. Academy of Wine Business Research (AWBR) 2024 Conference, 9-12 juillet 2024, Vérone, Italie.Conférences académiques2024
Charters, S.J., Agnoli, L. British consumer perspectives on terroir in cheese. British Food Journal, 2024, vol. 126, n°10, p. 3699-3717.Articles dans des revues à comité de lecture2024
Vasileiou, E., Agnoli, L., Charters, S.J., Georgantzis, N. Feelings and alcohol consumption. Journal of Economic Psychology, 2024, vol. 104.Articles dans des revues à comité de lecture2024
Agnoli, L., Vasileiou, E., Georgantzis, N. La gestion agroécologique des mauvaises herbes, un levier pour l’agriculture durable. The Conversation, 27 février 2024.Tribunes de presse2024
Agnoli, L. Effetti socio-economici dall'applicazione di nuovi genotipi in viticoltura: Le attività sviluppate in Shield4Grape, dal produttore al consumatore. Shield4Grape Breeding and integrated pest management strategies to reduce reliance on chemical pesticides in grapevine, 23 février 2024, Grinzane Cavour (CN), Italie.Conférences invitées2024
Georgantzis, N., Charters, S.J., Agnoli, L., Dubois, M., Vasileiou, E. Evaluating risky wines: the role of knowledge and risk aversion, Workshop Granem "Risque & consommation et production de vin : quel apport des approches expérimentales ?", 14 décembre 2023, Angers, France.Séminaires de recherche2023
Tataridas, A., Mosquera Losada, M.R., Travlos, I., Ramos Garcia, M., Sousa, J.P., Fountas, S., Agnoli, L., Brinks, H., Simic, M., Brankov, M., Dragicevic, V., Freitas, H. Good-Agroecology for weeds: Building an Agroecological ween Management Network. AGROECOLOGY EUROPE FORUM 2023. Converging Movements for Resilient Food Systems, 16-18 novembre 2023, Gyöngyös, Hongrie.Conférences académiques2023
Charters, S.J., Agnoli, L. The cultural context of consumers’ sustainability experience. 2023 Academy of Wine Business Research (AWBR) Conference, 11-14 juillet 2023, Wolfville, Canada.Conférences académiques2023
Charters, S.J., Agnoli, L. Drinking the wines of our ancestors: An invention of tradition in Northern Italy . 2023 Academy of Wine Business Research (AWBR) Conference , 11-14 juillet 2023, Wolfville, Canada.Conférences académiques2023
Basile, T., Agnoli, L., Georgantzis, N., Forleo, L.R., Perniola, R. Regenerative Viticulture: ready or not?. 44th World Congress of Vine and Wine, 5-9 juin 2023, Cadiz/Jerez, Espagne.Conférences académiques2023
Agnoli, L. Chair of the Parallel Session V – Consumers (European Association of Wine Economists Conference (EuAWE) 2023, May 27th-31st 2023, Chania, Greece), 2023, France.Autres contributions2023
Agnoli, L., Annunziata, A., Vasileiou, E., Georgantzis, N. The role of behavioural antecedents and consumption occasions in green innovation acceptance: the case of wine in can. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce.Conférences académiques2023
Dubois, M., Agnoli, L., Georgantzis, N., Charters, S.J., Tisserand, J-C. Impact of Education and Group on Performance in Blind Tastings, an Experimental Approach. European Association of Wine Economists Conference (EuAWE) 2023, 27-31 mai 2023, Chania, Grèce.Conférences académiques2023
Le Fur, E., Agnoli, L., Cloutier, M., Outreville, J-F. Synergies and complementarities between the beer and cider economics. VIIth Beeronomics Conference, 20-23 juin 2022, Dublin, Irlande.Conférences académiques2022
Agnoli, L., Outreville, J-F. The role of behavioural antecedents in driving wine consumption in Taiwan restaurants. Applied Economics, 2024, vol. 56, n°34, p. 4086-4099.Articles dans des revues à comité de lecture2024
Agnoli, L., Urquhart, E., Georgantzis, N., Schaeffer, B., Simmons, R., Hoque, B., Neely, M.B., Neil, C., Oliver, J., Tyler, A. Perspectives on user engagement of satellite Earth observation for water quality management. Technological Forecasting and Social Change, 2023, n°189, p. 122357.Articles dans des revues à comité de lecture2023
Georgantzis, N., Vasileiou, E., Agnoli, L. The role of emotions in Wine, Beer and Spirits Consumption. Seminar Series of the Agri-Food Economics and Marketing unit of the School of Agriculture Policy and Development, 26 janvier 2023, Reading, Royaume-Uni.Conférences invitées2023
Kazlouskaya, M., Bocin-Dumitriu, A., Van Duivenbode, L., Spyrakos, E., Tiit, K., Georgantzis, N., Agnoli, L., Cillero, C. European and International Policy Drivers in Water Scenarios for Copernicus Exploitation. 73rd International Astronautical Congress, 18-22 septembre 2022, Paris, France.Conférences académiques2022
Basile, T., Georgantzis, N., Agnoli, L., Perniola, R. Viticoltura Rigenerativa: Come applicarla. Il Corriere Vinicolo, 17 juin 2022.Tribunes de presse2022
Cardebat, J-M., Agnoli, L., Joseph, R., Bizot, J-Y. The world of Wine Business after COVID-19. Academy of Wine Business Research Conference 2022, 5-8 juillet 2022, Dijon, France.Conférences académiques2022
Outreville, J-F., Le Fur, E., Agnoli, L., Cloutier, M. Marchés du vin, de la bière et du cidre : des frontières de plus en plus floues. The Conversation, 15 septembre 2022,https://theconversation.com/marches-du-vin-de-la-biere-et-du-cidre-des-frontieres-de-plus-en-plus-floues-189319.Tribunes de presse2022
Outreville, J-F., Agnoli, L., Cloutier, M., Le Fur, E. The economics of wine, beer and cider: Identifying synergies and complementarities. Academy of Wine Business Research Conference 2022, 5-8 juillet 2022, Dijon, France.Conférences académiques2022