Annuaire des professeurs

Stephen John CHARTERS

Stephen John CHARTERS

Professeur full &

Département : Wine & Spirits
Équipe disciplinaire : Wine & Spirit Business,
Axe(s) de recherche : Wine & Spirits, ,
steve.charters@bsb-education.com
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Publications

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publications de
Stephen John CHARTERS
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NomType de publicationAnnée
Velikova, N., Charters, S.J., Cogan-Marie, L. Consumer knowledge and preferences for wine amongst visitors to Burgundy. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie.Conférences académiques2016
Cogan-Marie, L., Charters, S.J., Fountain, J., Chapuis, C., Lecat, B. Is good wine enough? Place, reputation and wine tourism in Burgundy. In: Best Practices in Wine Tourism: 15 Case Studies from Around the World, New York: Miranda Press, 2016, p. 79-97.Chapitres d’ouvrages2016
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. How important is the carbon claim in Generation Y Italians’ wine choice?. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie.Conférences académiques2016
Cogan-Marie, L., Charters, S.J., Velikova, N. The development of wine tourism in lesser-known wine regions: The case of Jura. 9th International Conference of the Academy of Wine Business Research, 16-19 février 2016, Adelaide, Australie.Conférences académiques2016
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. Role of expected and lived experiences in shaping place image. . 8th Euromed Conference, 16-18 septembre 2015, Verona, Italie.Conférences académiques2015
Menival, D., Fountain, J., Charters, S.J. The evolution of French wine consumers ‘perception of a high reputation wine: the role of wine tourism in the territorial brand “Champagne”. . 2nd workshop on Gastronomy and Local Development: ‘Quality of products, quality of places, quality of experience., 5-6 novembre 2015, La Rochelle, France.Conférences académiques2015
Velikova, N., Charters, S.J., Bouzdine-Chameeva, T., Fountain, J., Ritchie, C., Dodd, T. Seriously pink: A cross-cultural comparison of consumer preferences, perceptions and attitudes towards rosé wine. International Journal of Wine Business Research, 2015, vol. 27, n°4, p. 281-298.Articles dans des revues à comité de lecture2015
Capitello, R., Agnoli, L., Charters, S.J., Begalli, D. Terroir in a bottle: Segmenting consumer choices in Generation Y. . 2015 World Marketing Congress, 14-18 juillet 2015, Bari, Italie.Conférences académiques2015
Cogan-Marie, L., Charters, S.J. How can wine tourism reinforce the attractiveness of an underdeveloped region? The special case of the Jura. 7th International Wine Tourism Conference, 8-9 avril 2015, Reims, France.Conférences professionnelles2015
Chapuis, C., Charters, S.J., Lecat, B. Is terroir just a conveniently untranslatable French term? Part 1: the case of France. 4th Joint Research Conference, 24 juin 2013, Dijon, France.Conférences académiques2013
Charters, S.J. Experiencing wine tourism in Burgundy: An elite informant study. Contemporary Trends and Perspectives in Wine and Agrifood Management Conference, 16-17 janvier 2015, Salento, Italie.Conférences académiques2015
Cogan-Marie, L., Chapuis, C., Charters, S.J., Lecat, B. Key drivers of success for wine tourism in Burgundy: A comparison between the Cote d'Or and Beaujolais. 9th Conference of the American Association of Wine Economists, 26-30 mai 2015, Mendoza, Argentine.Conférences académiques2015
Wilson, D., Ingham, M., Charters, S.J. Innovation management in the wine sector. In: Vrontis, D., Sakka, G., Amikhanpour, M. (coord.). Management innovation, entrepreneurship and human resource management practices: a global perspective, Newcastle-upon-Tyne: Cambridge Scholars Publishing, 2015, p. 217-236.Chapitres d’ouvrages2015
Cogan-Marie, L., Charters, S.J. L'oenotourisme. In: Economie et management du vin, Paris: Pearson, 2014, p. 225-240.Chapitres d’ouvrages2014
Chapuis, C., Charters, S.J. The world of wine. In: Wine Business Management, Paris: Pearson, 2014, p. 13-23.Chapitres d’ouvrages2014
Chapuis, C., Charters, S.J. La nature du vin. In: Economie et management du vin, Paris: Pearson, 2014, p. 15-26.Chapitres d’ouvrages2014
Cogan-Marie, L., Charters, S.J. Wine tourism. In: Wine Business Management, Paris: Pearson, 2014, p. 221-234.Chapitres d’ouvrages2014
Gallo, J., Charters, S.J. Economie et management du vin, Paris : Pearson, 2014, 261 p.Ouvrages2014
Charters, S.J., Gallo, J. Wine Business Management, Paris : Pearson, 2014, 269 p.Ouvrages2014
Cogan-Marie, L., Charters, S.J. Can wine tourism remedy poor wine marketing? The case of Beaujolais. 8th International Conference of the Academy of Wine Business Research, 28-30 juin 2014, Geisenheim, Allemagne.Conférences académiques2014
Velikova, N., Charters, S.J., Bouzdine-Chameeva, T., Fountain, J., Ritchie, C., Dodd, T. Yes Way, Rosé! Cross-Cultural Comparison of Consumer Preferences, Perceptions and Attitudes towards Rosé Wine. 8th International Conference of the Academy of Wine Business Research, 28-30 juin 2014, Geisenheim, Allemagne.Conférences académiques2014
Menival, D., Charters, S.J. The impact of geographical reputation on the value created by small producers in Champagne. Australian Journal of Agricultural and Resource Economics, 2014, vol. 58, n°2, p. 171-184.Articles dans des revues à comité de lecture2014
Charters, S.J., Spielmann, N. The characteristics of strong territorial brands: The case of champagne. Journal of Business Research, 2014, vol. 67, n°7, p. 1461-1467.Articles dans des revues à comité de lecture2014
Charters, S.J., Mitchell, R. Food and wine events in Europe and the New World: A comparison. In: Cavicchi, A., Santini, C. (coord.). Food and Wine Events in Europe. A stakeholder approach, Oxford: Routledge, 2014, p. 15-27.Chapitres d’ouvrages2014
Charters, S.J., Michaux, V. Strategies for wine territories and clusters: why focus on territorial governance and territorial branding?. Journal of Wine Research, 2014, vol. 25, n°1, p. 1-4.Articles dans des revues à comité de lecture2014